A Gastronomical Treat Awaits
Malaysian food is not only colorful, spicy and eclectic – but also downright tasty. With such a pulsating diversity of food styles, Malaysia is a fabulous place to enjoy the art of eating and drinking. Rice is the staple food in Malaysia and the sheer variety of dishes made with rice is astounding.
Malaysians enjoy rice with a variety of curries, vegetables and meat. It’s usually eaten for lunch and dinner.
Being a multicultural nation, Malaysia’s food is as varied as her people. From the staple Malay breakfast Nasi Lemak to the Chinese favourite Char Kuey Teow and the ever-popular Indian Banana Leaf Rice; you’re in for quite a feast.